Big Ranch, Big City Cookbook


The Big Ranch, Big City Cookbook is a proudly Texan collection of more than 100 recipes from chef Louis Lambert’s popular restaurants. Showcasing his signature cooking style that is unapologetically refined but not fussy, impeccable but with a hearty, rustic flair— what he calls “elevated ranch cuisine.” Each dish equally showcases Lou’s classical French training and his West Texas roots. The Big Ranch, Big City Cookbook is a lot like the great state of Texas itself—if you don’t already call it home, you’ll want to return again and again. 

272 pages

 8.8" x 11.1"

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